Speedy Blueberry Refrigerator Jam

Speedy Blueberry Refrigerator Jam

"This recipe is one of my favorites because it is simple...and always turns out delicious!"
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Ingredients

10 m servings
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Original recipe yields 24 servings

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Directions

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  1. In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate.

Reviews

41
  1. 49 Ratings

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Most helpful positive review

This recipe is awesome!! The only thing I did different is blend the blueberries after they cooled some before it set into the jam. I don't like the whole blueberries when tring to spead my ja...

Most helpful critical review

OK, but pretty bland and the lemon gelatin overpowered the blueberry taste. I cut the sugar in half. I would think some sort of berry geletin would work better.

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This recipe is awesome!! The only thing I did different is blend the blueberries after they cooled some before it set into the jam. I don't like the whole blueberries when tring to spead my ja...

I modified this recipe a fair amount, but used it as a general guide. I used strawberries and strawberry gelatin, I also added a splash of real lemon juice, and only used 1 1/2 cups of sugar. ...

Who knew something so good could be so easy! I used a mixture of blueberries and blackberries, but I'm guessing just about any fruit would work. It turned out great - my whole family loves it!

This was easy and turned out quite tasty. Good if you like jam with lots of fruit pieces. I added a couple tablespoons of water in the beginning because I was afraid the pot might burn.

I love the concept, thanks! I did not have lemon I used unflavored knox and only did 2 cups berries with 1/2 cup sugar and I ran my berries through the mini chopper first. I just had a great p...

This jam is fast and tastes wonderful. The ingredients are the same as "Easy Lemon-Blueberry Jam" on this site, except those directions call for crushing half the berries first and adding the j...

I forgot to review this when I made it last summer. This was my first time ever making jam and it was quick and simple! I did cut the sugar to 1 1/2 cups and that was the right amount of sweet...

Awesome jam! I used 1.5 cups sugar and I plan to use even less next time.

This was quick and easy :) I used raspberries with the same flavor jello. Turned out great!!!

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