Zucchini Bisque

Zucchini Bisque

"I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large saucepan, saute onion in butter. Add zucchini and chicken broth. Simmer, covered, for about 15 minutes; add seasonings. Puree on low in a blender. Return to pan; stir in cream and heat through.

Reviews

Read all reviews 41
  1. 50 Ratings

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Most helpful positive review

When I decided to make this I never thought I'd end up with something this good, something that would please me so much. Zucchini is rather bland, so I didn't expect this to have much flavor bu...

Most helpful critical review

I like zucchini, but did not care for this soup.

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When I decided to make this I never thought I'd end up with something this good, something that would please me so much. Zucchini is rather bland, so I didn't expect this to have much flavor bu...

Very flavourful recipe! I made a few modifications though: I sauteed the onions and the zucchini in a little olive oil instead of butter, and I used half the cream. Btw, the cream I used was 5% ...

Very quick, easy, nutritious, healthful, delicious. Makes a good 1st course or for a meal, serve with salad and bread. I used an immersion blender right in the pot to puree (so much easier than ...

I thought this was great! I was surprised how flavorful it is. Even my husband (big meat eater) liked it. I used low fat milk instead of cream and it worked great. It was enough for me as a meal...

We liked this one a lot. I basically doubled the recipe, but cut the butter way back and only used 2 T. Also, since I'm not a fan of nutmeg I cut it back to 1/4 t. in my double batch. I chopp...

I chopped my zucchini and used fresh basil as well. I used a whole medium one (probably 4 + cups of zucchini). Fill the pot up, it all cooks down and releases liquids anyway. I only used half...

Good stuff! I also threw in a summer squash since i had it and used 2% milk since that's all i had. I found it wasn't necessary to shread the veggies since i was going to blend anyway - saved ...

Amazingly good! Even my zucchini hater loved it! I substituted milk and chicken bullion cubes. Easy and delicious!

What a great way to use up extra zucchini! I had about 3/4 of a large zucchini left in the fridge that needed to be used up (I hate to throw away anything)! This turned out great. I did add 1...

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