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Marzetti

Marzetti

"I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.--Margaret Adams, North Vernon, Indiana"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Brown ground beef, onion and green pepper; drain off fat. Stir in next nine ingredients. Spoon into a greased 3-qt. casserole; top with cheese. Cover and bake at 350 degrees F for 45 minutes.

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Reviews

Read all reviews 35
  1. 42 Ratings

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Most helpful positive review

This is the best casserole I've tried so far! I absolutely loved it. I used petite diced tomatoes in place of the tomato soup, a little less salt, a little more oregano, left out the water an...

Most helpful critical review

Me and my BIL thought it was alright, my husband and the kids, not so much. I guess we aren't Tomato Paste kind of people. I could really taste that flavor since it isn't something we use ofte...

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This is the best casserole I've tried so far! I absolutely loved it. I used petite diced tomatoes in place of the tomato soup, a little less salt, a little more oregano, left out the water an...

I substituted a 4 oz. can of green chilies for the green pepper and used monterey jack cheese and cheddar cheese. My family loved it!

This recipe helped me out when my works Christmas party became a potluck instead, at short notice. I had to buy all of the ingredients, which only cost a total of about 15 bucks, and made it th...

Made this as written and it was good - ergo the 4 star rating. Second time, I made a few changes and IMO it's better. I substituted green chilis for the green pepper, and a can of diced tomatoes...

This is one of the few recipes on this site that I have made more than once... because I am a single Mom with a 4 year old I need something we will both eat, and this recipe is perfect. We both...

Very good with little fuss. No changes were needed although I did use bow tie pasta as I was all out of egg noodles. Looking forward to leftovers.

gotta give this a 5 because my husband liked it!! Plus I took leftovers for lunch the next day & they were great! I made no changes to the recipe at all. Great! Thanks!

I loved this recipe. I haven't tasted anything like it. Very scrumptious. Different. Everyone in the family liked it

over all it was good and very straitforward. I found it soupy (my husband said it was okay) I will try it again with a few tweeks to the spices mostly I loved the fact that I had everything in ...

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