Almond/Apricot Coffee Cake

Almond/Apricot Coffee Cake

"This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract. Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. Sprinkle half of almonds in a greased and floured 10-in. tube pan. Spread half of batter over nuts. Carefully spoon half of preserves over batter, keeping preserves away from edges of pan. Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter. Bake at 350 degrees F for 50-60 minutes. Cool in pan on rack for 20 minutes. Remove from pan; cool completely.

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Reviews

Read all reviews 16
  1. 18 Ratings

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Most helpful positive review

This was excellent. I didn't have any sour cream on hand, so I substituted 1 cup of vanilla flavored yogurt instead, which worked great. I also cooked in a loaf pan instead of a bundt pan. To...

Most helpful critical review

I followed the recipe and it was way too sweet! I love the idea and will make it again with raspberry jam and less sugar. I think the tang of the raspberries will help (along with only using a...

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This was excellent. I didn't have any sour cream on hand, so I substituted 1 cup of vanilla flavored yogurt instead, which worked great. I also cooked in a loaf pan instead of a bundt pan. To...

It was good....the only issue with the recipe I had was ending with the apricot jam on top. That was messy when plating the cake....I think next time I would end with the batter being the last ...

A terrific recipe for a few reasons: Doesn't dirty up every bowl in the house to make, I substituted (3% fat) plain yogurt for sour cream and got FABULOUS results and third, no hard to find ing...

I followed the recipe and it was way too sweet! I love the idea and will make it again with raspberry jam and less sugar. I think the tang of the raspberries will help (along with only using a...

Delicious! Had all the ingredients so I decided to try this for dessert for my family and it got rave reviews. Used light sour cream but kept everything else as written.

This is soooo good. Served it at church for Easter brunch, then again for a women's group. All loved it... and I have to restrain myself from eating more than I need:-) Will try the other ras...

Very delicious and moist coffee cake. The almonds add a lovely presentation too.

Really a great coffee cafe. Everyone wants the recipe. I made two of these, one Almond/Apricot and one Apple/Pecan. Used pie filling and cinnamon & nutmeg & vanilla instead of almond flavorin...

This is a good "basic" recipe. The cake part is excellent and moist, it does neeed too cool and maybe sit overnight. I have made it 3 times. 1st time, the original, needed work. So I made up som...

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