Sugar Cream Pie III

13

"Quick and easy pie adapted from my church's cookbook."
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Ingredients

1 h 30 m servings 485 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

I'm from Washington state and had never heard of "sugar cream pie" until I married a man from Indiana. I told him, I would find out how to make it. To surprize my husband, I tried all of the rec...

Most helpful critical review

I followed the recipe but found that I had too much batter (liquid - it's very runny) for a 9" pie shell so I had to throw some of it away. I baked it at 375° for 45 minutes before I checked on...

I'm from Washington state and had never heard of "sugar cream pie" until I married a man from Indiana. I told him, I would find out how to make it. To surprize my husband, I tried all of the rec...

Sugar pie is my favorite pie! (Yes, I live in Indiana). Yes, this can be tricky to bake because oven temps vary so much. I put the ingredients in a saucepan over med-high heat and cook until it ...

Definitely quick, easy, and very yummy. I wonder though if it would work the same if you had a pre-cooked crust, and just boiled it on the stove top until thick, poured it in, and let it set.

I followed the recipe but found that I had too much batter (liquid - it's very runny) for a 9" pie shell so I had to throw some of it away. I baked it at 375° for 45 minutes before I checked on...

This was my first try at sugar cream pie, I have been looking for a simple recipe and came across this one, it was very simple and absolutely delicious! I did add 1/8 tsp cinnamon and 1/2 tsp v...

it's so easy, and simple i love this pie.

This pie is excellent! It's so easy, I don't know how you could screw it up. Goes great with the pie crust recipe at Crisco.com. I first made it for a family holiday get together, now I'm aske...

This is a really good pie. I've never made a sugar cream pie before, so I can't compare it to another recipe of mine, but it tastes like the ones I've had in restaurants that I like so much. I...

I hadn't had a sugar cream pie in years. I found this recipe and decided to try it. It was very easy to put together and my husband absolutely loved it. Although I do think I let it bake a bi...