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Brown Sugar Pudding Cake

Brown Sugar Pudding Cake

"This is a wonderful old recipe that's been handed down through our family from my grandmother."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside. For pudding, beat butter and sugar in a mixing bowl. Combine flour, baking powder, salt and nuts; add alternately with milk to butter mixture. Spoon into baking dish. Bake at 350 degrees F for 40-45 minutes.

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

Very good. One heads up the receipe say to mix all of the sauce ingrediants and then add 2 cups of boiling water. The flour will separate. Best to mix the flour with the melted butter as your fi...

Most helpful critical review

Not very good. The caramel sauce was watery and painfully sweet and there was too much of it. The cake was also extremely sweet and not much else. I was disappointed, I've made other cakes/puddi...

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Very good. One heads up the receipe say to mix all of the sauce ingrediants and then add 2 cups of boiling water. The flour will separate. Best to mix the flour with the melted butter as your fi...

This is almost exactly like my great-grandmother's recipe--she called it Raisin Pudding because she always added raisins to the pudding. The difference in yours is that you add flour to the sau...

My family loved this! I was worried since one review stated the sauce never thickened but it came out perfect. I did alter my technique a bit from the recipe though. After mixing the butter a...

Not very good. The caramel sauce was watery and painfully sweet and there was too much of it. The cake was also extremely sweet and not much else. I was disappointed, I've made other cakes/puddi...

Very Nice, reminded me of caramel dumplings.

Sorry, but I was terribly disappointed with recipe. There was way too much (watery) sauce, and it was far too sweet. I eventually located my original recipe from years ago, and will post. We'...

The cake was wonderful but the sauce wasn't that great. It never firmed up and stayed pretty watery.

So I kinda put my own twist on this. The sauce was terribly thin and bland. So I added about 1/4 cup hazel nut coffee creamer and 1 tbls corn startch. I also ended up baking the cake for fifteen...

This was very good. However I only used a about a third of the sauce. I also let it cook just a bit longer.

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