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Cajun Bread Pudding

Cajun Bread Pudding

"This is my husband's favorite dessert, and it's a perfect dish for a crowd, too."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a saucepan, heat 4 cups of milk until warm; set aside. In a large mixing bowl, combine remaining milk, eggs, sugar, salt and vanilla. Gradually add warmed milk, stirring constantly. Stir in butter. Add bread cubes; soak 10 minutes. Add cinnamon, and raisins and/or pecans if desired. Pour into a 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 45-60 minutes or until a knife inserted in center comes out clean. Meanwhile, for sauce, bring water to a boil in a saucepan. Add sugar; stir to dissolve. Add corn syrup. Bring to boil; cook 15-20 seconds. Remove from the heat; add remaining ingredients. Cut pudding into squares and serve with sauce.

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Reviews

Read all reviews 37
  1. 44 Ratings

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Most helpful positive review

The only reason I'm giving this 4 stars is because it is not a bread pudding that can be served soon after coming out of oven. I was supposed to bring a dessert for a gathering and was so embar...

Most helpful critical review

This just wasn't rich enough to be rated any higher. My entire family was pretty disappointed. Maybe sweetened condensed milk would have been a good addition. ??

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The only reason I'm giving this 4 stars is because it is not a bread pudding that can be served soon after coming out of oven. I was supposed to bring a dessert for a gathering and was so embar...

Great recipe, I'm from Louisiana born and raised. I tell you the praline sauce is what makes it. The only 3 things I did different were #1 no raisins #2 doubled the praline sauce for pouring ov...

Pretty good. I would not cook as long as it takes to pull the knife out clean, seems a little dry. Just cut back on cook time. Overall good even my 2 year old ate it and liked it.

I made this for Valentine's Day for my husband, who is a huge bread pudding fan. He LOVED it. We don't like our bread pudding too runny/eggy and this one was not. The loaf of French bread I u...

This turned out well. I made the french bread using the French Bread recipe from the site. I didn't change a thing, but next time I might consider using condensed milk to thicken the sauce (tho...

This was my husband's first attempt at cooking, I had picked this recipe out and he decided to make it for us. He followed the recipe exactly and it was absolutely perfect! This is truly a resta...

This recipe was a big hit at a birthday party. It was gone in a blink. I used the whole loaf of fresh french bread and added an extra egg and a little extra of other ingredients. I also added th...

Good recipe - I improvised, using this as a basis and it turned out great! I like the simple cooking instructions of this recipe. I was trying to get rid of some frozen old wheat bread, so to co...

Delicious. Made this for a cajun themed party and everyone loved it.

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