Chocolate Ice Cream

Chocolate Ice Cream

"This is, without a doubt, the best ice cream I've ever had. Our family loves to make homemade ice cream when we get together for birthday dinners, and this is our favorite flavor."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Directions

Print
  • Prep

  • Ready In

  1. In a heavy saucepan, combine first six ingredients. Cook until thickened. Add evaporated milk; bring to a boil. Remove from heat and cool. Add vanilla. Pour into the cylinder of an ice cream freezer; add enough milk to fill cylinder 3/4 full. Freeze according to manufacturer's directions.

Reviews

17
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was awesome! The only change I made was to substitute 1 cup of whole milk with 1 cup of heavy whipping cream. I did that only because I didn't want the whipping cream to go to waste. It t...

Most helpful critical review

Way too much vanilla flavoring. I followed this recipe exactly and it tasted horrible. Then I checked some other chocolate ice cream recipes and noticed that they call for 1 or 2 teaspoons of...

Most helpful
Most positive
Least positive
Newest

This was awesome! The only change I made was to substitute 1 cup of whole milk with 1 cup of heavy whipping cream. I did that only because I didn't want the whipping cream to go to waste. It t...

Way too much vanilla flavoring. I followed this recipe exactly and it tasted horrible. Then I checked some other chocolate ice cream recipes and noticed that they call for 1 or 2 teaspoons of...

this is a real good recipe easey to do i did put little more cocoa and in place of milk added som heavy cream to milk its sooogood and when frozen its still soft and creamy to dip. this is good.

The only change I made to this recipe is I added a bag of Reeses peanut butter cups (the tiny ones used for baking). Very good chocolate flavor. This recipe is a keeper!

I didn't change a thing. This was great!

This ice cream is super easy to make, mostly with items you probably already have. I had to sub 1c of sugar with 1c of brown sugar, and it still had a good flavor. I wish I hadn't added as muc...

Have made it twice - great both times!

"Great Recipe" However I am diabetic so I must make some minor changes. I used the basic recipe but I substituded isomalt ( available on line at LEpicere )for the sugar. Isomalt is like sugar bu...

This is good, but I'm not sure if it needs as much cocoa as it says. That's just an opinion though. I tried adding PB and if you try that too, be sure to sweeten your PB first.

Other stories that may interest you