Fresh Blueberry Pie II

Fresh Blueberry Pie II

106

"This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my 'kids' 2 males, 2 females are all good cooks and a grandson is about to enter a culinary college."
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Ingredients

servings 177 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour one pint of the blueberries into the baked pie shell.
  2. Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
  3. Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.

Reviews

106
  1. 125 Ratings

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Most helpful positive review

I made this for Father's day and it was SO delicious. It's 4 stars because the instructions were not clear and that made me feel very insecure while making the pie. If anyone else is lost and is...

Most helpful critical review

This was okay. It needed more cornstarch or flour as it was very watery. I wouldn't make this again, but it was easy.

I made this for Father's day and it was SO delicious. It's 4 stars because the instructions were not clear and that made me feel very insecure while making the pie. If anyone else is lost and is...

This is an easy, and by far the best, blueberry pie I've ever made. The second time I tried it I made some changes: added 1/4t each vanilla and almond extract, and 1/8t cinnamon (will up it to ...

Is the flour, butter, lemom juice and sugar suppose to be cooked on the stove with the blueberries? The recipe was not specific.

I made this pie last night and it was excellent! I'm not a baker at all but this turned out wonderful using ready-made pie crusts. I bought 2 bottom crusts and used one as the top crust. I modif...

This recipe is SUPER easy and SUPER delish! I baked it for some friends and they gobbled it right up. We picked blueberries, so they were very fresh and large, and the pie was just the right a...

The taste was wonderful, however, when cooking the blueberries, the flour, butter and lemon juice mixture was so thick and did not loosen even when the blueberries started to pop. I added more ...

This was the first time I've ever made blueberry pie. The only blueberry pie I've eaten is store-brought, and this was better. I never liked the overly-sweet, pudding-consistency texture of pies...

Very flavorful pie. I added 1/4 tsp vanilla, almond extract and cinnamon. I also used more berries. Even though I forgot to add flour, it still turned out delicious! (I won't make that mistake ...

The best blueberry pie I've made. It has that fresh blueberry taste because it isn't baked. Great for dessert after a bbq. Be sure to refrigerate before serving though orelse it will fall apart....