Cream Cheese Pound Cake

Cream Cheese Pound Cake

"Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone."
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Ingredients

1 h 45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large mixing bowl, cream butter, sugar and cream cheese. Add eggs, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well.

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Reviews

Read all reviews 110
  1. 120 Ratings

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Most helpful positive review

This was a good recipe, but didn't call for any vanilla or anything (That's why I gave 4 stars). I added 1 tablespoon of vanilla extract & 1 tsp of almond extract. IT WAS GREAT!!!

Most helpful critical review

I baked the cake as the recipe stated however, the cake fell and the top came off when I inverted it. Also, the top 1" was still uncooked. The bottom portion that was cooked had good flavor. I n...

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This was a good recipe, but didn't call for any vanilla or anything (That's why I gave 4 stars). I added 1 tablespoon of vanilla extract & 1 tsp of almond extract. IT WAS GREAT!!!

EXCELLENT pound cake! Everyone loved this and it sure disappeared fast. I did add 2 tsp of vanilla. Served with fresh berries and whipped cream on the 4th of July and it was great. Thanks fo...

I baked this pound cake for the first time in my life and it came out beautifully. I baked a second one and it tasted even better. This is a wonderful recipe. I made sure the eggs, butter and...

I make a Sour Cream Pound Cake that is "The Best"...This one rates with my recipe but is so much easier!! Most great "Pound Cakes" do not need flavoring added. I guess just to change the flavo...

Classic, reliable, tried and true pound cake recipe. Unfortunately, in my view, the submitter made it her own by not including any flavoring, and I think this cake would suffer some without it. ...

I followed other reviews and made sure that my eggs, butter and cream cheese were at room temperature before beginning. This also makes it easier to mix. I did add vanilla to mine as well, but ...

I baked the cake as the recipe stated however, the cake fell and the top came off when I inverted it. Also, the top 1" was still uncooked. The bottom portion that was cooked had good flavor. I n...

Good recipe I guess (not very experienced with baking and I haven't had many pound cakes before so not sure what it should taste like). I didn't have white sugar and I used brown so the cake tur...

This is wonderful. An anusual velvety consistancy. I added vanilla and 1 tsp lemon zest per recommendations. Since I wanted to try it first, I made only half the amount, just enough for a loaf p...

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