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Fudge Sundae Sauce

"My father-in-law introduced this recipe to the family. It has a nice flavor and is a special favorite of our four children's."
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10 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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  • Prep

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  1. In a heavy saucepan, melt the chocolate with the cream, coffee and salt over low heat, stirring constantly. Remove from the heat; stir in vanilla. Cover and refrigerate. Reheat to serve over your favorite ice cream.

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Killer sauce. I followed the recipe exact, making no changes or substitutions. This was very easy--it was done in a matter of minutes. I couldn't wait to try it, digging into it after it cooled ...

Perfect!! Finally a sauce that is not sickeningly sweet. I did leave out the coffee because I wanted to used it as a THICK topping for hot fudge ice cream cake. The coffee can be optional, but ...

A bit too bitter for my taste. I think it would be much better with all semi-sweet chocolate.

Good --not too sweet -- and very easy. Made half a recipe. Take care when reheating as too much heat will make it too thin.

Super easy and super good! Thanks!

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