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Grandma's Orange Milk Sherbet

Grandma's Orange Milk Sherbet

"My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the recipe...it's so refreshing on a hot summer day."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. In a bowl, combine orange juice and sugar; blend thoroughly. Add milk and mix. Place in chilled ice cube trays without dividers or a shallow pan; freeze until mushy. Place mixture in a mixing bowl and whip. Add pineapple and juices. Return to trays or pan and freeze.

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Reviews

Read all reviews 20
  1. 20 Ratings

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Most helpful positive review

Well I would definately make this again.. Agree it is easy, yummy, and can be made with ingredients that are staples in my kitchen. I followed the recioe as given and used the scalded the milk b...

Most helpful critical review

I made this in my ice cream maker I used cream instead of milk due to some of the reviews I read. It was great before i froze it. I used fresh oranges no zest and added a little orange extract. ...

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Well I would definately make this again.. Agree it is easy, yummy, and can be made with ingredients that are staples in my kitchen. I followed the recioe as given and used the scalded the milk b...

I wanted frozen yogurt or sherbet, so I got the best of both when I used yogurt instead of milk. I mixed the orange juice, sugar and yogurt, and froze it, stirring every hour or so. I froze th...

This is delicious!!! After reading the recipe, I found it hard to believe such a simple list of ingredients could be as good as the reviews were claiming, but it is great! I did take one revie...

I didn't do the pineapple and just put everything else in the ice cream maker and was truly amazed at how delicious this was! Kids, hubby, and I all loved it. The first time I made it they were ...

I used fresh squeezed orange juice, fat free half-n-half, Splenda and organic canned pineapple. I chose to blend the ingredients in my blender and pour it into a shallow container instead of ice...

I made this for my Sunday school class. I froze then in paper cups with popsicle sticks. The kids loved it. I used vanilla yogurt instead of the milk, and used frozen orange concentrate and cut ...

This was nice and refreshing on a hot summer day. However, it was more of a frozen treat than sherbet to me. I had about a cup of heavy cream to use up so I used that and 2% milk I had on hand ...

very delicious! I also used an ice cream maker and it turned out great! perfect for summer

This is delicious! I added a dash of vanilla, and it tastes a bit like a pina colada. This may be a bit too sweet for some. I froze the pinapple in one container and the sugar and juice in ano...

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