Nectarine Pie

Nectarine Pie

66

"A different type of pie and very good. My husband would eat the whole pie if I allowed him."
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Ingredients

servings 333 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.
  2. Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
  3. Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.
  4. Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

66
  1. 72 Ratings

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Most helpful positive review

Deeeelicious! I followed another reviewer's advice and added more spices: 1/8 tsp ginger and 1/4 tsp nutmeg and doubled the cinnamon. I also added a crumble topping of 1/2 cup brown sugar, 1/2 c...

Most helpful critical review

The flavor of this pie was pretty good, but the appearance (kind of grey) and texture (kind of gloppy) were not as appealing as I'd hoped. I adore nectarines so I was excited to try it, but I'd...

Deeeelicious! I followed another reviewer's advice and added more spices: 1/8 tsp ginger and 1/4 tsp nutmeg and doubled the cinnamon. I also added a crumble topping of 1/2 cup brown sugar, 1/2 c...

Yum! Here is a hint to help get the skins off easier. Before you put the fruits in the boiling water cut a small X in the bottom with a pairing knife then after blanching them in the boiling w...

I've made this pie two times now. The first time I made it I took the skins off the nectarines. Second time I didn't bother to do that. We liked the pie better with the skins on and it was le...

I went looking for some ideas for me to do some thing with my nectarines. I found this recipe and it decided to makie it. It was fantastic! After looking at the recipe and reading through ...

I was really impressed with this recipe! I had nectarines that were not very sweet and no one was eating them, and I found this recipe and decided to give it a shot. I made a butter crust reci...

This is delicious! I followed the advice of some of the reviewers and doubled the cinnamon, added the 1/8 tsp ground ginger and 1/4 tsp ground nutmeg. I also made a crumble crust with 1/2 cu...

YUUUM! I cheated a little bit on this pie and used peaches as I had just brought home a bunch from work, and it turned out fabulous. I sliced the peaches flat and thin instead of halving them so...

I really liked this pie! I was being really lazy, so I didn't make my own crust (used a frozen one) and didn't even peel the nectarines! I added an extra nectarine (mine were a little small) a...

The flavor of this pie was pretty good, but the appearance (kind of grey) and texture (kind of gloppy) were not as appealing as I'd hoped. I adore nectarines so I was excited to try it, but I'd...