No-Bake Cornflake Cookies

"I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for cooking. Sometimes we'd substitute light cream for the evaporated milk in this recipe. We'd rarely let these cookies cool before sampling them, and a batch never lasted a day!"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  • Prep

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  1. In a large bowl, combine cornflakes, coconut and pecans; set aside. Place remaining ingredients in a 1-qt. saucepan. Bring mixture to 240 degrees F (soft-ball stage), stirring constantly. Add syrup mixture to dry ingredients; stir well. Drop by tablespoonfuls onto waxed paper.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I think that I must have done something wrong, I brought the wet part to a boil, and then poured it over the dry mixture, and it didn't stick or set I guess it would be. I think maybe it should ...

Most helpful critical review

These are peanut butter over load! I did the recipe as is and my daughter wouldn't even eat a second one and my husband took a bite of his and said that he may as well have just eaten a jar of ...

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I think that I must have done something wrong, I brought the wet part to a boil, and then poured it over the dry mixture, and it didn't stick or set I guess it would be. I think maybe it should ...

I just finished making these and they taste great. They are sweet so make sure you are in the mood for a lot of sugar. It took a little more time than 25 minutes to make because I didn't want ...

These were okay--the recipe was easy enough and the "glue" was really rich and had a great flavor-just me wish I had a rice krispie treat

My Aunt made this for the Holidays and I absolutley loved them. I have made them several times since. Every time someone taste them they want to know how there made and whats in them.

One word... YUM!!!!

I couldn't figure out Justa Mom's review, about peanut butter overload, since there's no peanut butter in these cookies. I was NOT overcome by peanut butter, though I WOULD like to add some pea...

These are peanut butter over load! I did the recipe as is and my daughter wouldn't even eat a second one and my husband took a bite of his and said that he may as well have just eaten a jar of ...

This was so easy and good. My husband's family used to have peanut butter and syrup stirred together and spread on crackers for dessert if there wasn't anything sweet and he said this reminded ...

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