Mary Lou McCullough
Very good recipe. Quick & easy. My son loves graham cracker cake but my original recipe takes forever to make. I made as cupcakes and we ate them without frosting. Will make again.
I added walnuts to the batter. The cake tuned out fine, but still tasted like a mix.
This cake was delicious! I added chopped Hershey's bars to the batter and filled with marshmallow; I was also going for the s'mores theme :) That said, I was planning on icing this cake with ch...