Raisin-Filled Cookies

Raisin-Filled Cookies

"Our family has been making these flavorful cookies for years and years. We love the sweet raisin filling hidden in each cookie."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 21 servings

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Directions

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  1. In a mixing bowl, cream sugars and butter. Add eggs, beating well after each addition, and vanilla. Combine dry ingredients; add alternately with buttermilk to creamed mixture. Mix well. Chill. For filling, combine cornstarch, flour and brown sugar in a saucepan. Add water, stirring constantly. Add raisins; stir and cook until mixture comes to a boil and is thickened, about 3 minutes. Cool. On a floured surface, roll dough and cut into 3-in. circles. Spoon 2 teaspoons filling on a circle and top with another circle. Pinch edges together and cut slit in top. Repeat with remaining dough and filling. Place on ungreased baking sheets. Bake at 350 degrees F for 10-13 minutes or until lightly browned.

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Reviews

Read all reviews 23
  1. 25 Ratings

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Most helpful positive review

WOW!!!!! These were absolutely fantastic. Not only was the cookie delicious (almost like a shortbread cookie) but the filling was wonderful too. The only change I made was to add about a half cu...

Most helpful critical review

I made these because my husband fell in love with raisin-filled cookies that we bought at a farmer's market in Pennsylvania years ago. Those did not have a slit in top and seemed puffier. My h...

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WOW!!!!! These were absolutely fantastic. Not only was the cookie delicious (almost like a shortbread cookie) but the filling was wonderful too. The only change I made was to add about a half cu...

I loved these cookies! Here are the changes I made in order to make the cookies a bit healthier: (1) Used 2 cups whole wheat flour, 2 cups white flour, and 1 cup bread flour (to add more gluten ...

This is an excellent recipe! It is a delicious old fashion tasting cookie. A wonderful edition to my Christmas cookie tray!

WOW! So good! These are melt in your mouth awesome! I only made the changes I had to for lack of supplies...used regular milk and increased by 2 tbsp because I didn't have any vanilla. I use...

I made these because my husband fell in love with raisin-filled cookies that we bought at a farmer's market in Pennsylvania years ago. Those did not have a slit in top and seemed puffier. My h...

These cookies were very good, I made them for Christmas and they went faster than any other cookie I made ( and boy did I make a lot of cookies this year). One thing I noticed when I was getting...

My husband requested these because he remembers having them as a kid when his parents owned a bakery. His mother couldn't cut the size of the recipe down, but this recipe looked like what he ha...

Wow! I remember this when I was a child. My mother made them for the 6 of us, and this recipe is just like hers! I just made them for the very first time for my boyfriend and daughter, and th...

my mother used to make these all the time when I was young growing up in N.H. I'm so glad I found this recipe! I filled these with strawberry preserves and they were great! Thanks

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