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Royal Raspberry Cheesecake

Royal Raspberry Cheesecake

"This recipe reminds me of a cheesecake I often enjoyed at a restaurant in British Columbia, where I used to live. It's fit for a king!"
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55 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a mixing bowl, combine flour, sugar and lemon peel. Cut in butter until crumbly. Stir in egg yolk and vanilla. Pat 1/3 of mixture on the bottom of a 9-in. springform pan with the sides removed. Bake at 400* for 7 minutes or until golden; cool. Attach the sides of the pan; pat remaining crust mixture 1-3/4 in up the sides. Set aside. for filling, beat cream cheese, lemon peel and vanilla until fluffy. Combine sugar, flour and salt; add to creamed mixture, beating well. Add eggs and yolk; beat at a low speed just until combined. Stir in milk. Pour into crust. Place on a shallow baking pan in oven. Bake at 375 degrees F for 35-40 minutes or until center appears set. Cool for 15 minutes. Loosen sides of cheesecake from pan with a spatula; cool 30 minutes. Remove sides of pan; cool 1-2 hours longer. Chill thoroughly. Meanwhile, for sauce, combine all ingredients in a saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat; strain to remove berry seeds. Cool. Just before serving, top cheesecake with sauce and whole berries.

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Read all reviews 8
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This was the first cheesecake I have ever made and it was fantastic. The recipe is easy to follow with the finished result being exactly what you expect, a rich and creamy cheesecake with a sub...

Fairly simple to make and looked wonderful

Delicious! My sons who normally don't eat sweets inhaled it. My husband gave it 5 stars.

Took this to our family Christmas gathering and got rave reviews. Had to use frozen berries and they were a bit tart so I added a little sugar to taste.

I just made this last night and our family loved it! It is so delicious! If you are looking for a cheesecake this is a great choice especially if you like raspberries! Delicious!!!!!!!!!!!!!!!!!...

Amazing! I made this for my family, and they loved it! I was worried that the lemon would add a strong citrus flavor but it didn't - just barely a hint (perfect). I would use a little less than ...

I made this for the 4th of July this year, everyone loved it! What a great way to use our fresh rapberries.

I have made this a few times, and it comes out great, if a little heavy. I think that is my error though. I didn't use raspberries as I do not like them, usually I just left it plain. I did a sa...

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