Original recipe yields 72 servings
Very good cookie. I doubled the amount of molasses and added a little extra flour to make up for it. Came out soft and chewy with a nice flavor.
These were exceptional soft and chewy molasses cookies. I used currants rather than raisins because it was all I had on hand, and the extra bit of tang from that gave it a unique and tasty flavo...
Absolutely love this recipe! The cookies turned out great and everyone raved about them. Definetely will make again and again.
Wonderfully soft and chewy. Great spicy flavor. My wife and I very much enjoyed these cookies.