Gingersnap Goulash

Gingersnap Goulash

"A friend shared this authentic recipe with me years ago. I think you'll enjoy the extra spice from the addition of gingersnaps. It wonderfully captures the flavor of sauerbraten."
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Ingredients

2 h 25 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a Dutch oven or soup kettle, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add ketchup; cover and simmer for 1 hour, stirring occasionally.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

Very easy and very tasty. Only negative - far too much liquid. Next time I make it I will either add more meat than the recipe calls for or cut back on the liquid.

Most helpful critical review

Meh. Not only was this nothing like any goulash I've had before, the gingersnap flavor was nonexistent (I was thinking this would be similar to a sauerbraten-tasting goulash and is the flavor pr...

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Very easy and very tasty. Only negative - far too much liquid. Next time I make it I will either add more meat than the recipe calls for or cut back on the liquid.

Unbelievable! Isatrted this on the stove and after an hour transfered it to the crockpot. I let it cook on high for about 3 hours and it was DELICIOUS. Nice thick broth. I did add 1/2 a chopped...

Very good, very easy and great flavor. I made it in the crockpot and reduced the liquid.

Meh. Not only was this nothing like any goulash I've had before, the gingersnap flavor was nonexistent (I was thinking this would be similar to a sauerbraten-tasting goulash and is the flavor pr...

I was really excited to try this recipe but it just didn't work for me. It didn't taste like Goulash instead it was more like Ketchup Soup. I'll keep looking.

This was really quick and easy - Nice flavor but I would have preferred it a little more gingery. There was alot of liquid so cutting back would be suggested. I had used about 2/3 of the amount ...

Delicious!!! I halved the juice and everything that goes in it but left the meat the same amount and there was plenty of sauce. It thickened up nicely! Perfect served over mashed potatoes. T...

Very flavorful. I used only 2 cups of water. I would use even less next time. I cooked in the crockpot. Meat was soo tender!

Delish!! But more of a gravy than a goulash in my opinion. Perfect served over mashed potatoes.

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