Corn Chowder

Corn Chowder

"When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving.

Reviews

Read all reviews 34
  1. 43 Ratings

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Most helpful positive review

With a couple of small changes this was great tasting chowda! I only added 3 cups of water for a little thicker consistency. I added 1/2 stick of real butter (I think this is a must) and 4 or 5 ...

Most helpful critical review

it was ok.

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With a couple of small changes this was great tasting chowda! I only added 3 cups of water for a little thicker consistency. I added 1/2 stick of real butter (I think this is a must) and 4 or 5 ...

I am rating this 5 because my husband loved this! He ate it 2 days later because we had leftovers and he is not one to like leftovers. I was pleased to find a recipe he liked so much. I added so...

This was pretty good. I used cream of celery soup as I didn't have mushroom (left out the mushrooms themselves as we don't like them)soup or celery. Used chicken broth instead of water. Sweat...

What a great chowder! Easy, quick and delicious. I had leftover spiral-cut honey-glazed ham and frozen silver queen corn from my own garden and wanted to use them both. I used half-and-half i...

This is very good. I used 3 cups of water and whole milk and it was still a bit runny. I added another can cream of mushroom to thicken back up and make more like chowder. Men like this with the...

Loved this recipe, great comfort food and cold weather food. Even better with a teaspoon of tarragon added.

I did several things different but this was a great starting point. I omitted the water, ham, and bacon. I used 10 small potatoes diced and unpealed, 4 carrots sliced, two small sweet onions, th...

I really recommend this soup. I added about 1 cup of each vegetable instead of half and also added some garlic powder. It turned out great!

I substituted frozen super sweet white corn for the can of corn (still used the can of creamed corn), omitted the ham and mushrooms. It was delicious. I was really proud of myself for making s...

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