Poor Man's Pecan Pie

Poor Man's Pecan Pie

24

"Sweet, "nutty" flavor at only pennies a slice."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 505 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 74.2g
  • 24%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Reviews

24
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was really good! I thought it was a great idea to use rolled oats instead of pecans because pecans are so expensive. The top tasted a lot like granola. I thought the middle part did tast...

Most helpful critical review

This didn't turn out at all. Perhaps the cooking time or oven temperature is wrong on this recipe, or there wasn't enough oats, or perhaps it needed another egg. At any rate, the pie was pure ...

This was really good! I thought it was a great idea to use rolled oats instead of pecans because pecans are so expensive. The top tasted a lot like granola. I thought the middle part did tast...

This is the best pie ever. I love the pecan pie but do not like the pecans and this makes a wonderfully rich pie. This recipe is also good to make for family gathering as a substitute for pecan...

This is a excellent pie. I love to bake and this is so easy and good. The price of Pecans are through the roof these days and if you are looking for a tasty cheaper pecan pie than this is it!!!!...

WOW!! It was great! I love pecan pie but refused to drag 4 kids along to find pecans the day before Thanksgiving. I took this to my in-laws and it was gone BEFORE the traditional pecan pie that ...

I think this pie would be better with a light corn syrup. Mine needed about an hour to cook

I love this pie, i made it for Thanksgiving and everyone said that its good. My sis-in-law asked what did i do to get the pecans sooo small (LOL), i said its no pecans at all, its oatmeal!! They...

This turned out great for an alternative to traditional pecan pie. I followed the recipe exactly, however, I did cook it approximately 60 minutes. I also used the quick oats (that's all I had)...

This pie was a hit at Thanksgiving this year. My sister in law and I don't like pecans so I made this as an alternative! Even the Pecan Pie junkies were eating on our pie along with their own!...

Not bad at all.