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Chicken and Bacon Chowder

Chicken and Bacon Chowder

"The original recipe for this chowder called for ground beef. One day I decided to use chicken instead. Everyone agreed they liked it even better. You're sure to enjoy it, too."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a soup kettle or Dutch oven, cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute celery and onion in drippings until tender. Add potatoes, broth and carrots; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in remaining ingredients and heat through.

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Reviews

Read all reviews 28
  1. 31 Ratings

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Most helpful positive review

Made this on a very chilly, dreary, wet, blustery fall day here in Austria and it was just the right thing for dinner! Very tasty! Surprisingly I had most of the ingredients at home (including...

Most helpful critical review

this was not my favorite. I wish it had more flavor

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Made this on a very chilly, dreary, wet, blustery fall day here in Austria and it was just the right thing for dinner! Very tasty! Surprisingly I had most of the ingredients at home (including...

This was delicious! A great meal for a chilly day. The first time I made it I used one can cream of mushroom and one can cream of chicken. The second time I planned to do the same thing and f...

Delicious! The whole family enjoyed this very much. I used evaporated skim milk for the cream. Unfortunately, I got carried away and added too much broth/milk, making it a little thin so I thi...

This was a very tasty soup that my whole family gobbled up. I absolutely did not add any additional salt since I felt that the bacon and broth provided all the saltiness needed. I also added a b...

This soup is amazing! I used Turkey Bacon and about 1 1/2 more chicken than the recipe called for. This recipe is definitely something I will be making again! Thanks!

this was not my favorite. I wish it had more flavor

Hands down, the best chowder ever! It even tastes better the next day! I only made minor tweaks: skipped the salt, substituted skim milk for the half and half and used cream of chicken (not mush...

This is WONDERFUL! I did have to add more broth to cover the veggies - I acually had to double it. Other than the broth and adjusting the salt/pepper to my family's taste I left recipe as is and...

This was pretty good! I omitted the carrots, because I know my family wont eat them. I did grind up the bacon and added while simmering. I also suggest topping soup with shredded cheese

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