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Cornmeal Cheese Muffins

Cornmeal Cheese Muffins

"Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. In another bowl, mash cottage cheese with a fork; add milk, oil and egg. Add to dry ingredients; stir just until moistened. Fold in cheddar cheese and thyme. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 20-25 minutes or until golden brown. Cool in pan 5 minutes before removing to a wire rack.

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Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

The cottage cheese really gave these muffins a wonderful moist texture! Although next time I think I will omit the thyme but we really enjoyed this recipe!

Most helpful critical review

Way too much flour. I substituted some of the flour for more cornmeal and it was delish! I also used sour cream instead of the cottage cheese.

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The cottage cheese really gave these muffins a wonderful moist texture! Although next time I think I will omit the thyme but we really enjoyed this recipe!

Way too much flour. I substituted some of the flour for more cornmeal and it was delish! I also used sour cream instead of the cottage cheese.

I thought these were just average muffins but a couple of people that ate some thought they were excellent. When I made the batter I had a lick and I thought it tasted very blah so I added some...

I left out the thyme and added a little dill. I also used equal amounts of cornmeal and flour. They were good but there's a little something missing, just not sure what. Perhaps more cornmeal o...

These muffins were light and simple to make. I think they needed a little less sugar, and more seasoning. I added 1 cup of shredded cheese but could still taste the sweetness. I will try making ...

Very nice muffin to go along with Grilled Baby Back Ribs - I also used 1 cup of flour and 1 cup of cornmeal. Also replaced the thyme with 1/4 tsp garlic powder and 1/4 tsp cayenne pepper, and u...

My husband said, "I think these are some of the best muffins you've ever made!" I make a lot of muffins, so that is really saying something. I had a carton of cottage cheese that went sour, (OK...

These were OK. I didn't find them overly good or bad.

Like others, I feel this could use more flavor. I did throw in some garlic powder which helped but it's still not as savory as I would like. Great idea though. Love the use of cottage cheese.

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