Banana Custard Pudding

Banana Custard Pudding

"Banana custard Pudding is easy to stir up anytime, assures field editor Hazel Fritchie of Palestine, Illinois."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine sugar, cornstarch and salt. Gradually add milk; cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Stir a small amount into the egg yolks; return all to pan Cook and stir until thickened. Remove from the heat; stir in vanilla. Chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.

Reviews

Read all reviews 31
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe was a great starting place for a smooth creamy SUGAR FREE banana pudding. I used splenda in place of the sugar and had no problems. After cooking I added a tablespoon of butter and o...

Most helpful critical review

This recipe was easy to make and quite tasty. However, as other reviewers stated, it was too sweet. Even for a self-declared sweet-tooth like myself! I'd cut down on the sugar in this a littl...

Most helpful
Most positive
Least positive
Newest

This recipe was a great starting place for a smooth creamy SUGAR FREE banana pudding. I used splenda in place of the sugar and had no problems. After cooking I added a tablespoon of butter and o...

Really liked this but agree with other reviewers that it is too sweet. I also thought the vanilla extract flavor was a little too strong so may cut back to 1/2 tsp next time.

This recipe is SO EASY and definitely a keeper. After making it, I let it cool to room temperature and layered it with Nilla Wafers, sliced bananas, and real whipped cream. Then I chilled it. ...

This recipe was easy to make and quite tasty. However, as other reviewers stated, it was too sweet. Even for a self-declared sweet-tooth like myself! I'd cut down on the sugar in this a littl...

Perfect! Everyone l-o-v-e-d it. Delicious and so easy! The only problem is that the recipe says that it is ready in 20 minutes when it is really ready after an hour (because it needs to be chill...

We really liked this! Yes, it is sweet but that is what I expected from a "Custard Pudding" recipe :). Topped it off with Whipped Cream, a drizzle of caramel sauce and a few crushed Ginger Snap ...

Delicious! My husband and I made this last night. We loved it.

I made this and came out well. Few suggestions from me - additional 1/2 tsp. cornstarch could be added as the custard was little soft and not set. And the cornstarch/sugar/milk mixture should b...

I Made this custard for a banana cream pie, and it came out perfectly thick for the pie, Just how my husband likes it. This by far is the best recipe that I have used. However I doubled the co...

Other stories that may interest you