Oatmeal Banana Cupcakes

Oatmeal Banana Cupcakes

"Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.

Reviews

Read all reviews 72
  1. 83 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These were excellent. I used whole wheat flour and added a couple of tablespoons of ground flax, as well I added 1 tsp of cinnamon. I was worried they would be too sweet with the honey, but they...

Most helpful critical review

Not the best - very strong honey taste. I found them a little bland and not very tasty!

Most helpful
Most positive
Least positive
Newest

These were excellent. I used whole wheat flour and added a couple of tablespoons of ground flax, as well I added 1 tsp of cinnamon. I was worried they would be too sweet with the honey, but they...

I don't usually review recipes that I've altered but this one came out so delicious despite my many changes that I just had to share how forgiving it is. I used EVOO instead of butter/margarine...

These were great. The only thing I changed was instead of 11/2 cups of all -purpose flour, I used 1 cup all-purpose and 1/2 cup of whole wheat flour. And I used ripe bananas and I figured that ...

First, as others mention this is a muffin, not a cupcake. I think my personal rating would've been a 3, but my kids ate these right up so I'll grade up. Even my daughter who strongly dislikes ...

OMG! Yummy! I was a bit worried about the batter being a little too wet and thought that I SHOULD have lessened the honey - but these were great! Mine didn't poof over the edge of the cupcake...

Very tasty, and I agree with cookinchris that they are more muffin than cupcake, especially since I subbed WW flour for 1/2 cup of the flour, and brown sugar for white. Great recipe for those to...

This recipe was amazing. They came out nice and moist. I used a few variations. Instead of using all margarine, I used 1/4 cup canola oil & 1/4 cup margarine. I only used 1/4 cup of honey and...

Awesome! Really delicious, moist and a huge hit with both grownups and kids alike! I think they are more like muffins than cupcakes, as they are hearty and more filling than a cupcake. I make...

This recipe is sooooo yummy, although it really is more like a muffin than a cupcake. (Am I back to the different between a muffin and cupcake?) No matter, these are going into my regular Muffin...

Other stories that may interest you