Oatmeal Banana Cupcakes

Oatmeal Banana Cupcakes

"Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio."
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Ingredients

40 m servings
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Original recipe yields 18 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.

Reviews

72
  1. 83 Ratings

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Most helpful positive review

These were excellent. I used whole wheat flour and added a couple of tablespoons of ground flax, as well I added 1 tsp of cinnamon. I was worried they would be too sweet with the honey, but they...

Most helpful critical review

Not the best - very strong honey taste. I found them a little bland and not very tasty!

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These were excellent. I used whole wheat flour and added a couple of tablespoons of ground flax, as well I added 1 tsp of cinnamon. I was worried they would be too sweet with the honey, but they...

I don't usually review recipes that I've altered but this one came out so delicious despite my many changes that I just had to share how forgiving it is. I used EVOO instead of butter/margarine...

These were great. The only thing I changed was instead of 11/2 cups of all -purpose flour, I used 1 cup all-purpose and 1/2 cup of whole wheat flour. And I used ripe bananas and I figured that ...

First, as others mention this is a muffin, not a cupcake. I think my personal rating would've been a 3, but my kids ate these right up so I'll grade up. Even my daughter who strongly dislikes ...

OMG! Yummy! I was a bit worried about the batter being a little too wet and thought that I SHOULD have lessened the honey - but these were great! Mine didn't poof over the edge of the cupcake...

Very tasty, and I agree with cookinchris that they are more muffin than cupcake, especially since I subbed WW flour for 1/2 cup of the flour, and brown sugar for white. Great recipe for those to...

This recipe was amazing. They came out nice and moist. I used a few variations. Instead of using all margarine, I used 1/4 cup canola oil & 1/4 cup margarine. I only used 1/4 cup of honey and...

Awesome! Really delicious, moist and a huge hit with both grownups and kids alike! I think they are more like muffins than cupcakes, as they are hearty and more filling than a cupcake. I make...

This recipe is sooooo yummy, although it really is more like a muffin than a cupcake. (Am I back to the different between a muffin and cupcake?) No matter, these are going into my regular Muffin...

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