Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

106

"Soooo easy."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 158 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Melt butter or margarine in 9 x 13 inch pan.
  2. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Reviews

106
  1. 127 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have been making this recipe for years. My Swede-heart loves it. Only thing I have changed was adding 1/4tsp nutmeg and 1/2 tsp cinnamon to the flour mixture. Comes out perfect everytime!

Most helpful critical review

This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same measurements, but I mix all ingredients except for the peaches together. Put the peaches in the pan fir...

This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same measurements, but I mix all ingredients except for the peaches together. Put the peaches in the pan fir...

I have been making this recipe for years. My Swede-heart loves it. Only thing I have changed was adding 1/4tsp nutmeg and 1/2 tsp cinnamon to the flour mixture. Comes out perfect everytime!

I have a similar recipe that was given to me 45 years ago by a friend, who got it from her mother. The only difference was the flour. My recipe called for all purpose flour, plus 2 teaspoons o...

Very yummy and very easy! I did not have self-rising flour on hand but thanks to a previous reviewer I was able to substitute all purpose flour and 2 tsp. baking powder and it worked great! I ...

My husband is a "peach cobbler" lover and I had never made it for him before. I am just now getting to baking, so I followed the recipe and I couln't believe how easy it was to make. My hu...

This is the recipe my husband's grandma used to make. He was thrilled to have me make it last night. I followed the recipe exactly, baked for 40 mins, and it turned out wonderfully. Between m...

This is a great recipe and it is so easy to make. I followed the suggestion to add cinn. and nutmeg to the flour mixture and also used the "fruit crispy topping" recipe from this site as a topp...

This is the worst Peach Cobbler recipe I ever made. The crust would not rise and it tasted bad.

I was a bit skeptical that something this easy could be so good. But the cobbler was delicious and definitely the easiest I've ever made. I did add 1/4 tsp nutmeg and 1/2 tsp cinnamon to the f...