New this month
That Good Salad

That Good Salad

"When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say, 'Mom, please make 'that good salad'. Now our friends and neighbors request it for potluck dinners. --Betty Lamb, Orem, Utah"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 14 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a jar with tight-fitting lid, combine oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. In a bowl, toss romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. Shake dressing; pour over salad and toss. Add croutons and serve immediately.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 120
  1. 164 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Wow! This salad really is "That Good" and it's a nice twist on a BLT salad! Plus it's perfect for BBQ's - I mean who doesn't like bacon? I used cherry tomatoes that I cut in half and pretty much...

Most helpful critical review

This was just o.k. I took it to a large dinner party last night and no one even commented on it. The dressing was way too light - really almost no flavor at all. I would not make again.

Most helpful
Most positive
Least positive
Newest

Wow! This salad really is "That Good" and it's a nice twist on a BLT salad! Plus it's perfect for BBQ's - I mean who doesn't like bacon? I used cherry tomatoes that I cut in half and pretty much...

What a beautiful salad! I like the fact that it was not overloaded with salt, and I agree with previous reviewers that it is light and would go with anything. The lemon juice, oil & garlic dress...

This was a very good salad. I cut the recipe in half since it was just for 2 of us. I put a blob of anchovy essence (which I got at an International Market) into the dressing. Also, since I d...

Used spinach, toasted pecans, grape tomatoes halved (on hand). Fresh lemon juice is key. Used garlic powder instead of garlic. Swiss cheese really makes this salad.

I made this salad for a potluck today, and there are no leftovers. I put the almonds alongside the dish to let people add them if they wanted, I didn't use croutons, & used Mrs. Dash instead of ...

Beautiful, refreshingly delicious salad with a beautiful, light dressing that showcased the assembly of ingredients ideally. I loved everything about this salad except for the vegetable oil in ...

Made it just as written, except with olive oil instead of veg oil and grape tomatoes cut in half. Added 2 or 3 cups chopped chicken. Delicious! Make sure your romaine is nice and crisp. UPDATE:...

This was a beautiful salad. It looked wonderful and tasted great too. Dressing was very light not strong flavored or heavy at all. This went well with our spaghetti supper. This would go with al...

This was just o.k. I took it to a large dinner party last night and no one even commented on it. The dressing was way too light - really almost no flavor at all. I would not make again.

Other stories that may interest you