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Three-Bean Garden Salad

Three-Bean Garden Salad

"This comes from a recipe I originally found in a bean cookbook. It took quite a few failures to come up with this winning combination. I hope you enjoy it as much as we do!"
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30 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

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  1. Cook lima beans according to package directions. Rinse in cold water; drain and place in a medium bowl. Add kidney and green beans, mushrooms, tomatoes and onions. Combine dressing ingredients. Pour over salad; mix gently to coat. Cover and chill for at least 5 hours, stirring occasionally.

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I changed it up a bit...I didn't do lima beans, or mushrooms (yuck). I added a can of chic peas, wax beans & I used canned green beans instead. Turned out great. We love these types of salads. ...

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