Cranberry Apple Pie II

Cranberry Apple Pie II

JJOHN32

"Great dessert for Thanksgiving."
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Ingredients

1 h 30 m servings 435 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 73.5g
  • 24%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
  2. Peel, core, and slice the apples.
  3. Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
  4. Bake for 1 hour, or until the crust is golden brown and the filling bubbly.

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Reviews

Read all reviews 47
  1. 52 Ratings

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Most helpful positive review

I have been making this recipe for years. However, I make mine with 1 tsp of cornstarch instead of flour and omit the cinnamon and nutmeg from the pie and put it in the topping. We really pref...

Most helpful critical review

this is a pretty easy pie to make, few ingredients needed. I found it to be too sweet and if I were to make this again I would not add the brown sugar. I also used a crumb topping that contained...

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I have been making this recipe for years. However, I make mine with 1 tsp of cornstarch instead of flour and omit the cinnamon and nutmeg from the pie and put it in the topping. We really pref...

Thanks for this great recipe. I don't ever make pies, but my church was having an apple pie contest, and I won first prize with this recipe. Again thanks for sharing. We had 3 people get saved t...

this is the easiest Cranberry Apple pie i've ever made. This will be my fourth thanksgiving baking this pie and its a hit every time.

I really liked this recipe. I did change from a pastry topping to a crumb topping and added pecans to both the filling and topping, which my family liked.

So simple, and turned out very well with great flavor. Added extra spices to taste, ground cloves, and sprinkled a layer of toasted chopped walnuts on the bottom of the pie before filling.

Spectacular! I also used a crumb topping. Was a huge hit at both parties.

This was really good. It got rave reviews at Thanksgiving dinner. My sister's boyfriend (a very picky eater) said it was the best apple pie he has ever had. Very easy to make. Makes a ton of...

Great recipe. I thought the first time I made it that it wasn't quite cranberry enough, so I usually add another half can or so and up the spice levels.

This pie was definitely a hit at our Thanksgiving this year. I was a little nervous since I didn't have time for a "test pie" before the big day, but it turned out great. I officially have a n...

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