Raspberry Vinaigrette

Raspberry Vinaigrette

"My family loves this light fruity dressing anytime of year. I especially like to make it in the summer as an alternative to heavy cream-based dressings."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a small saucepan, cook and stir vinegar and sugar over low heat until sugar is dissolved. Cool slightly. Pour into a jar with tight-fitting lid. Add remaining ingredients; cover and shake well. Refrigerate until chilled. Shake before using. Refrigerate leftovers.

Reviews

Read all reviews 11
Most helpful
Most positive
Least positive
Newest

I didnt have rasberry vinegar and i've never made my own salad dressing but i wanted to try something new so i pureed 1 cup of thawed frozen rasberries and used 3/4 cup regular white vineger. It...

I just made this as strawberry vinaigrette and it is delicious! I followed the recipe exactly, except for substituting homemade strawberry vinegar for the raspberry vinegar. I am definitely lo...

initially i made it as is and it was pretty good. to suite my taste i added more dijon, 3 cloves minced garlic, and some italian seasoning. this made it perfect, imo.

This was tangy and sharp. I used this on a blueberry spinach walnut feta salad and it was the perfect dressing with it. Not sweet. Maybe next time I'll cut the oil in half.

This is a very easy recipe that tastes great. I did not use quite as much sugar as the recipe called for just because I am cutting back on sugar consumption but it was delicious!!! Thanks for sh...

This is very good. I didn't make any changes. Great for light summer salads. Thank you for sharing.

Great made with erythritol instead of sugar. Used on Field Salad.

My family loves this dressing! So easy to make. I serve it on a spinach salad with feta cheese and fresh strawberries and my hubby eats more salad than the meat! Thank you!

I halved the recipe for one bag of spring mix and it was more than enough. It would have been plenty for 2 bags of mix. The one bag divided out perfectly for 6 people. Served this as a bed fo...

Other stories that may interest you