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Creamy Citrus Salad

"This crowd-pleasing salad frequently appeared on the table while I was growing up. But with my four brothers, it never lasted long! The flavors are a nice addition to any meal."
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20 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a large bowl, dissolve gelatin in boiling water; stir in orange juice concentrate. Cool until partially set. Fold in oranges and pineapple. Pour into an oiled 13-in. x 9-in. x 2-in. dish. Chill until firm. In a small bowl, beat milk and pudding mix for 2 minutes; fold in cream. Spread over gelatin. Chill for 30 minutes.

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This was something my mother always made when I was growing up. It is one of my favorite refreshing desserts. I love it.

This is light and refreshing and has just a subtle taste of lemon. I did find it doesn't thicken up as much as I had hoped so getting it out of the pan neatly was out of the question. The puddin...

I made a half-recipe of this and it was really good; just a hint of lemon gave it a tangy flavor so it wasn't too sweet.

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