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Creamy Egg Salad Sandwiches

Creamy Egg Salad Sandwiches

"My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a medium bowl, combine the first 10 ingredients until smooth. Stir in eggs. Chill for 1 hour. Spread 1/2 cup onto four slices of bread. Cover with remaining bread.

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Reviews

Read all reviews 17
  1. 23 Ratings

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Most helpful positive review

This was a definate improvement from mine! Was very creamy and good, I will however use less cream cheese next time and more mayo.

Most helpful critical review

Lots of things didn't work for me here. Too dry - needed significantly more mayonnaise. Odd ingredients - couldn't see adding either the butter or the sugar - and didn't. Needed color and cru...

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This was a definate improvement from mine! Was very creamy and good, I will however use less cream cheese next time and more mayo.

I made this for my boys and I. I used lowfat cream cheese and instead of butter and mayo, I used three tbsp. of my zesty ranch dip. Initially, it was a little dry, so I added a couple more tbsp....

Lots of things didn't work for me here. Too dry - needed significantly more mayonnaise. Odd ingredients - couldn't see adding either the butter or the sugar - and didn't. Needed color and cru...

very good recipie

kind of bland. Had to add some mustard for some zip.

Could use a bit of spice.

Really liked this egg salad recipe. Made this as written with the addition of chopped celery. Thanks for sharing the recipe.

A little dry for my taste, even after adding a little extra mayo. The cream cheese kind of over-powered the taste.

this is so delicious!!!! thanks for sharing your recipe- !! it's great on ANY kind of bread.

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