Mini Poppy Seed Loaves

Mini Poppy Seed Loaves

"Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies-- these mini loaves really fit the bill!"
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35 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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  1. In a bowl, combine flour, sugar, poppy seeds, lemon peel and baking soda. Combine remaining ingredients; stir into flour mixture just until moistened. Spoon into three greased 5-in. x 2-in. mini loaf pans. Bake at 350 degrees F for 25-30 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack.


Read all reviews 12
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Very easy to dump all ingredients into one bowl and mix together. These are so cute and delicious. We cut back a little on the sugar and they were sweet enough, we used 3/4 cup. We added 1 1/...

I thought these were great. Baked some up as gifts and they were a big hit. Not too sweet and the perfect lemon flavor.

these were great! i didn't have poppy seeds, so i used flax seeds and used orange rind as a substitue. i also added an orange glaze on top, which was a nice touch!

These didn't have much lemon flavor at all. Thought that'd be the case when I looked over the ingredients. I made two different batches; one with lemon juice in place of the almond extract and t...

I am only giving this four stars for two reasons: 1) it was a tad dense and 2) I didn't follow the recipe to a 'T'. I used half olive oil for half of the melted butter. I didn't have lemon, so o...

These are so good! They are not too sweet, but still have a lot of flavor. I forgot to add the vanilla and almond extract to the first two batches I put in the oven and they still turned out gre...

Easy, tasty. I used lemon extract instead of almond extract and TWO tablespoons of poppy seeds instead of just one. One is not enough for three mini loaves.

I followed the list of ingredients & instructions exactly, but I baked all of it in one 9" loaf, instead of 3 mini loaves. Baking time was longer as a result, of course. I baked it at 175 degree...

Very good. I did double the poppy seeds as other reviewers recommended. I also added some lemon juice, about 1 teaspoon to bump up the lemon flavor. The end result is a very nice bread. Next tim...

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