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Mushroom Crescents

Mushroom Crescents

"These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, beat cream cheese and butter until smooth; stir in flour. Cover and refrigerate dough for at least 1 hour. Meanwhile, in a skillet or saucepan over medium heat, saute mushrooms and onion in butter until tender. Remove from the heat. Add cream cheese, salt, thyme and pepper; stir until cheese is melted. Cool to room temperature. On a floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles. Combine egg and water; lightly brush edges of circles. Place about 1 teaspoon of filling in center of each circle. Fold over; seal edges. Brush with egg mixture. Bake at 400 degrees F for 15-20 minutes or until golden brown.

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Reviews

Read all reviews 15
  1. 20 Ratings

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Most helpful positive review

Due to lack of time I cheated and used crescent roll dough. OMG, these were such a hit with my friends and family. Added a little garlic and onion powders to the mix and a splash of wine. Thanks...

Most helpful critical review

A little tough to make, and didn't turn out like I expected. I think if I made this again, i would use more cream cheese in the filling. Also, I found it helped to roll out the dough a little ...

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Due to lack of time I cheated and used crescent roll dough. OMG, these were such a hit with my friends and family. Added a little garlic and onion powders to the mix and a splash of wine. Thanks...

I did this recipe twice. The first time I did it exactly as directed and I did not have enough dough to use all the filling. I also did not use the egg/water mixture to brush the edge of the c...

I'm not an experienced cook and the idea of making a dough was VERY intimidating. I used Grand Hungry Jack Flaky Biscuits instead. I peeled off the layers and dropped the mushroom mixture in i...

These are pretty awesome. Taste like the Nancy's brand mushroom turnovers. I did add a splash of sherry. It's not a quick appetizer to make, but you can freeze the cresents (uncooked) and hav...

these were great. I made them for friends. The dough is a awesome texture

A little tough to make, and didn't turn out like I expected. I think if I made this again, i would use more cream cheese in the filling. Also, I found it helped to roll out the dough a little ...

My parents request this recipe every year when I make christmas eve dinner for them. They are a bit time-consuming, but I make them ahead of time and freeze them. I believe this recipe is in the...

Was a hit - didn't like it at first, but let the flavors sit overnight and made a nice difference. I changed it up a bit -made crust in pie-pan with crescent rolls, used wild mushrooms and adde...

Great! I took these as an appetizer to Easter dinner and they went fast. I followed someone else's lead and didn't make my own crust, just used flaky biscuits and peeled off layers. Other tha...

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