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Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

"Their fruity filling and fluffy coconut topping make these bars truly one of a kind. They really dress up my trays of Christmas goodies."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. In a bowl, combine dry ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in.x 9-in. x 2-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. Bake at 350 degrees F for 25-30 minutes or until coconut is lightly browned. Cool.

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Reviews

Read all reviews 39
  1. 44 Ratings

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Most helpful positive review

This is a very good recipe. I did have to use a smaller pan because I didn't have enough crust for the bottom. I will deffinately make this again but with these changes, 1.5 cups flour, 1.5 cups...

Most helpful critical review

very sweet, I didn't have enough ingredients to make both a top and bottom crust and it crumbled so bad it was best to eat it with a plate and fork. Not what I was looking for but good none the ...

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This is a very good recipe. I did have to use a smaller pan because I didn't have enough crust for the bottom. I will deffinately make this again but with these changes, 1.5 cups flour, 1.5 cups...

I didn't use melted butter, I used softened butter. (I've always found that using softened butter just turns out a better crust in a bar recipe.) I also used my own homemade cherry-raspberry jam...

Very good. I made more crumb mixture after reading the other reviews, which was definitely a good thing. They would have been very skinny otherwise! I also used more coconut, as we're big fan...

This recipe was easy and quick, I`ll try a different fruit next time, I also used a smaller pan and baked for 40 minutes. Thanks for the recipe!

These cookies are awesome! I did follow Angele's suggestion about increasing the flour, oats, sugar and butter. I also added chopped walnuts, cinnamon and a bit more oats to the topping. This...

This recipe was great! I usualy would get the raspberry oatmeal bar recipe off of a western family oatmeal box but we didnt have one so i used this instead.I added some chocolate powder to it th...

my hubby loves these - using a 9x13 pan I double the recipe - use 1/2 wht and 1/2 brown sugars, we use raspberry jam for a more sweet/tart effect and add a little more than it calls for, I also...

We thought these were tasty but a bit dry and crumbly. I added cinnamon to the topping and I think I would use more coconut - it wasn't very noticeable.

I used almond extract instead of vanilla and they were great!

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