Herb Butter

Herb Butter

"This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta."
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Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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Directions

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  • Prep

  • Ready In

  1. In a mixing bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.

Reviews

Read all reviews 47
  1. 66 Ratings

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Most helpful positive review

So simple and so easy to make, yet tastes like something you'd buy at a gourmet market! I cut the recipe in half as this does make quite a bit - enough to put into a small container for future u...

Most helpful critical review

I made this when we had guests over for dinner. My husband told me afterward that it was way too salty. I love the idea though!

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So simple and so easy to make, yet tastes like something you'd buy at a gourmet market! I cut the recipe in half as this does make quite a bit - enough to put into a small container for future u...

Also known as Maitre d'Hotel Butter or compound butter, this is immensely flavorful and versatile. Serve with vegetables, artisan breads, crackers, fish, steak or chops. It can be flavored in ...

This was great and easy to make. I softened the butter and beat in the spices in a mixer. I did it the night before and put it in a tupperware. I used it the next day on my turkey and saved some...

Yummy! Used dried parsley as that's what I had and cayenne pepper (just a dash) too as I didn't have red pepper flakes. Spread it on sliced bagette and toasted in the oven to go with our Itali...

This recipe is so easy and sooo delicious. I find myself making oven baked potatoes just so I can use this butter. It is good on fresh baked bread too and I have even used it to make quesadillas...

I have used this wonderful herb butter for several years on turkey breast, whole on the bone and boneless as well. Lift the skin and slather it all over, then replace the skin and toothpick in ...

Fabulous. Much better than plain garlic and butter. The little dash of pepper flakes doesn't make it hot, just a little spicy. If you have unsalted butter, put in a pinch of salt to make the...

This was great! I used it on grilled corn and everyone commented on the flavors. I substituted dried parsley for the fresh and I even used margerine instead of butter and it was awsome good. My ...

Good, I used it under the skin of a turkey.. was too strong for use with just bread, in my opinion.

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