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Sausage 'N' Apple Baked Squash

Sausage 'N' Apple Baked Squash

"This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 375 degrees F for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender.

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Reviews

Read all reviews 12
  1. 17 Ratings

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Most helpful positive review

Delicious! I used maple sausage links. Cut the apples into lg pieces as they tend to melt down when cooked.

Most helpful critical review

I made this and it was just okay. We didn't like the onion and sage mixed with the squash flavor at all. I think this recipe would be better if you made it sweeter and left out the onion/sage. I...

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Delicious! I used maple sausage links. Cut the apples into lg pieces as they tend to melt down when cooked.

I used fake meat in this because I'm vegetarian. Other than that, I followed the recipe as is and it was pretty great!

a savoury fall recipe! I used the full amount for the stuffing but only one acorn squash (I like lots of stuffing). I had to bake for amount an hour.

I used another small winter squash and it worked well. I used mild Italian turkey sausage. I skipped the onion and sage. It tasted great anyway!

I'd probably give this 4.5 stars. It was quite good; the apples and onions are a nice addition to a fall favorite. When I made it, I skipped the bread crumbs and don't feel they are really nec...

This was really really great! I'm vegetarian, and I substituted veggie sausage for meat, I also added chopped celery. Delicious!

I made this and it was just okay. We didn't like the onion and sage mixed with the squash flavor at all. I think this recipe would be better if you made it sweeter and left out the onion/sage. I...

followed recipe exactly, looked beautiful. My family just didn't like the taste of this at all.

This tasted great and was a fun way to use up some of our abundant acorn squash. Instead of apples, I used an apple chutney I had on hand. Perhaps due to this, the sausage took a lot longer to...

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