Strawberry Cobbler I

Strawberry Cobbler I

163
JJOHN32 18

"Serve with cream or ice cream."
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Ingredients

50 m servings 249 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
  2. Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
  3. Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
  4. Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.

Reviews

163
  1. 186 Ratings

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Most helpful positive review

I decided to use this recipe after purchasing a flat of strawberries over the weekend. I made a couple of changes to it by adding two tablespoons of cornstarch, and instead of water I used a 1/4...

Most helpful critical review

Way too much juice cooked out of the berries, but this was OK out of the oven, served warm. The next day, it was a soggy mess, and the topping turned gooey (like raw dough). Has the taste of ...

I decided to use this recipe after purchasing a flat of strawberries over the weekend. I made a couple of changes to it by adding two tablespoons of cornstarch, and instead of water I used a 1/4...

Great comfort food. Delicious and easy, quickly in the oven in just minutes. Also, easily versatile for using other fruits or berries. I used half the water, and double the amount of cornstarch....

This cobbler was great! After reading the other reviews, I also cut the water to 1/2 cup and it worked just fine. I made it once with 4 cups of berries and a second time with 6 cups of berries, ...

Very tasty with one big change - drastically reduce the amount of liquid used over your berries. A 1/3c mix of lemon juice and water is PLENTY, with 2 tbsp of cornstarch and 1/2c sugar (as writt...

I read what others have said about the cobbler being runny, but I like lots of juice and made it according to the recipe. I think the problem is that the juice is not thick enough, so next time...

Very easy to make! I doubled the recipe (roughly - I had 8 cups of berries instead of 6, and I decreased the water by 1/2 cup because of another review that said there was too much juice) and ba...

I've been looking for this recipe for years! It tastes just like the one served at our local family restaurant($4.00 per serving!!) NOw I can make it at home. The topping is so delicious - I hav...

This is AMAZING! Perfect with fresh strawberries. I doubled ALL ingredients with the EXCEPTION of the water...I only added 1/2 c. with 6 cups of berries, etc...and it is awfully 'juicy'! But ...

This recipe is very tasty! The filling had a great taste, and it turned nice and pink as the cobbler baked. I did not have the ingredients to make the crust so I made my own quick cobbler crus...