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Meaty Mexican Sandwiches

"I like to serve these hearty sandwiches on Super Bowl Sunday along with a green salad, rice and beans. Everyone raves about the great combination of flavors and textures."
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50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. In a skillet, cook pork, beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Stir in the ketchup, raisins, vinegar and seasonings. Cover and simmer for 20-25 minutes, stirring occasionally. Stir in almonds. Hollow out the top and bottom of each roll, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Fill each roll with about 1/2 cup meat mixture. Top with cheese and lettuce; replace top of roll.

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Read all reviews 2
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I thought this was a really good recipe, though I agree with the previous reviewer that it doesn;t really seem Mexican. I made a double batch, but kept the ketsup the same, but dices a tomato an...

Would have given a 3 1/2 rating, but since there are no half ratings, I rounded up...A fairly good sandwich. Not "mexican" at all. Basically a dry sloppy joe with nuts and raisins. If I make aga...

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