Pork Chops Deluxe

Pork Chops Deluxe

"With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals."
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Ingredients

50 m servings
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Original recipe yields 6 servings

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Directions

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  1. Coat skillet with nonstick cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. Drain tomatoes, reserving juice; set tomatoes aside. Add juice, soup, onion, mustard, mushrooms and salt if desired to skillet; mix well. Return chops to skillet. Cover and simmer for 30 minutes or until pork is tender. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce over rice.

Footnotes

  • Diabetic Exchanges: One serving (prepared with no-salt-added tomatoes and without salt) equals 2-1/2 meat, 2 starch, 2 vegetable; also, 331 calories, 475 mg sodium, 54 mg cholesterol, 42 gm carbohydrate, 24 gm protein, 7 gm fat.

Reviews

51
  1. 68 Ratings

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Most helpful positive review

These pork chops are so yummy!! I made a few changes as others suggested. I browned the chops in 1/2 butter, 1/2 olive oil, and sesaoned them with salt and pepper first. I deglazed the pan with...

Most helpful critical review

just was ok, wont make again

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These pork chops are so yummy!! I made a few changes as others suggested. I browned the chops in 1/2 butter, 1/2 olive oil, and sesaoned them with salt and pepper first. I deglazed the pan with...

Delicious and easy. I didn't change the recipe at all and it was great but next time I think I might add a dash of sherry or white wine to give it some more flavor. I will definitely be making t...

Iused cream of celery because I did not have the mushroom. I also used canned mushrooms again because it is what I had on hand. I also seasoned my pork chops with salt while browning instead o...

wouldnt change a thing.Very tasty!

I added additional dijon mustard to this dish (2 T), since it is a family favorite. My husband and I enjoyed this recipe, but we both agreed that next time we would leave the tomatoes out. The...

I did change around the recipe based on other's reviews.....I omitted the mushrooms, added white wine instead of the water to scrape up the brown bits, it gave it more flavor... Added more onion...

Very good and easy to make. I used canned mushrooms and did not have parsley. It made a nice gravy for rice or noodles.

Very good! Will become a regular!

A very good basic recipe. I feel it needs some herbs to deepen the flavor. Other than that, it works well and is fast and very easy.

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