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Homemade Pork Sausage

Homemade Pork Sausage

"These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.

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Reviews

Read all reviews 47
  1. 54 Ratings

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Most helpful positive review

I followed the recipe as written but on a smaller scale. I liked the spice but see how others may think it is too spicy--just lay off the cayenne if you're sensitive to spice. The only critici...

Most helpful critical review

I made it for my three boys and it was HOT alot of "kick". I did add 1/4 cup fresh bread crumbs and added 1/2 brown sugar. Maybe next time I will add fennel seeds. Otherwise GREAT!

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I followed the recipe as written but on a smaller scale. I liked the spice but see how others may think it is too spicy--just lay off the cayenne if you're sensitive to spice. The only critici...

This is the second review, sorry, hope it counts. I re-ground the ground pork in my grinder before mixing in the spices, because the market grinds it real course. It will be much much better i...

This is fantastic. The cayenne gives it a nice kick, and the sage and brown sugar compliment that kick very well. I used ground turkey instead of ground pork and it still came out great!

This simple recipe nailed the formula for pork sausage! I couldn't believe it was so simple; I kept thinking "there just has to be more ingredients" - but this is really all it takes. Thank y...

I found some ground pork on sale. I bought it not knowing what I was going to do with it. I found this sausage recipe and tried it. I couldn't believe it. The sausage smelled like sausage. ...

This was very good. I made the recipe as-is and I think it tastes exactly like it should. I don't think it is too hot at all. It is far less greasy than store bought and less salty. I will be ma...

I've been looking for a recipe that matches a bulk sausage I buy. This recipe is close! It is delicious. To make it a little lower in fat, I used one pound of ground pork and one pound of gro...

I have been making this sausage for several years now. It is a wonderful breakfast sausage that is worth many more stars than I am allowed to give! I have modified the recipe to suit my taste. I...

I used this for sausage and egg breakfast tacos. My husband liked it a lot better than my other breakfast sausage recipe. He said this one is a keeper and perfect as I made it. I added a little ...