Company's Coming Pie

5

"This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired."
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Ingredients

servings 380 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine cookie crumbs and melted butter or margarine. Press in the bottom and up the sides of a 9 inch pie pan. Chill.
  2. Mix pudding according to directions on the package using 2 cups of milk. Blend in cream cheese and coffee. Fold in nondairy whipped topping. Pour filling into cookie crust. Chill 2 to 4 hours prior to serving.

Reviews

5

This pie was easy to put together. I was unclear about the pudding mix though. I used 2 packages of jello and used 3 cups of milk (basically because I ran out of milk), this made the pudding v...

Okay for a quick fix, but I wouldn't consider serving it to company. Not my favorite, I like the "real thing" too much.

This recipe is great. It is easy and quick to make and very yummy! I call it a great bachelor or bachelorette recipe since it is so easy and fun to make. Also it makes a great first impressio...

It was good for a quick simple pie. Nothing to fancy though for company.

To the crust recipe, I cut the butter back by a 1/4 cup and added 1/4 cup of sugar. I baked the crust at 350* for eight minutes before cooling. To make a thicker pie filling, I did cut back the ...