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Green Chili Burritos

Green Chili Burritos

"My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners."
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Ingredients

1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. Combine cornstarch and cold water until smooth; add to pork mixture, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Meanwhile, heat refried beans; spread evenly on tortillas. Spoon pork mixture down the center of tortillas; fold in sides.

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Reviews

Read all reviews 39
  1. 55 Ratings

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Most helpful positive review

Wonderful! I cooked the pork in a slow cooker with a can of beer for 8 hours and shredded it. Simmered with all listed ingredients but added a jar of pace tequila lime salsa, corn and some spicy...

Most helpful critical review

meh

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Wonderful! I cooked the pork in a slow cooker with a can of beer for 8 hours and shredded it. Simmered with all listed ingredients but added a jar of pace tequila lime salsa, corn and some spicy...

This was really good and easy to make. I used shreded pork and did bake them in the oven for 1/2 hour to melt cheddar cheese on top!

This was just what I was looking for and we loved it! I made a few changes and it was as good as any Mexican restaurant. I used beef broth in place of water because I had it on hand, added a c...

All I can say is WOW! I made this tonight for dinner and it was a hit with the adults. My kids are very picky so I was not surprised. The only thing I would change is to add more cumin and pe...

We loved this recipe. I did make a few changes. I used left over pork from the night before that I had cooked in the oven with salt, pepper and garlic. I just shredded it and followed the res...

Good and easy. I spiced these up a little for us - they are very mild as written. We liked them best with lots of pepperjack, wrapped tight and heated until a little crisp in the oven - but they...

WOW... great, easy and tasty. My husband is Mexican and loved it (though will make spicier next time). Very much like a good restaurant version of the burritos. Only change I made was to use ...

This is a FANTASTIC recipe in the slow cooker. Except for the beans, tortillas and cornstarch, I put everything with only half the water in the slow cooker for about 6 hours on high. I added t...

These were very tasty! I looked and looked for diced tomatoes with green chilis and couldn't find them in the Italian section. In my store they were in the Mexican Section, made by Rotel. I h...

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