Southwestern Lasagna

Southwestern Lasagna

"I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large skillet, brown beef and onion; drain. Stir in enchilada sauce, tomatoes, olives, salt, garlic powder and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a small bowl, combine cottage cheese and egg; set aside. Spread one-third of the meat sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half the Monterey Jack cheese, half the cottage cheese mixture and half the tortillas. Repeat layers, ending with meat sauce. Sprinkle with cheddar cheese. Cover and bake at 350 degrees F for 20 minutes. Uncover and bake 10 minutes longer.

Reviews

Read all reviews 29
  1. 39 Ratings

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Most helpful positive review

Very good recipe in which you can modify to your preferences. Used 1 lb. ground beef and added 1 can refried beans, 1/2 packet of taco seasoning plus chili powder, cumin & cilantro, mixed ricott...

Most helpful critical review

It's a good recipe in theory, but the measurements must be off because I followed the recipe and the layers were way too thin and looked nothing like the picture.

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Very good recipe in which you can modify to your preferences. Used 1 lb. ground beef and added 1 can refried beans, 1/2 packet of taco seasoning plus chili powder, cumin & cilantro, mixed ricott...

Delicious! I changed a couple things, just to fit my family's preferences- flour instead of corn tortillas, a sprinkle of cayenne in the meat mixture, and a colby/monterey jack blend in the laye...

This was pretty tasty! I changed a few things to make it healthier... ground turkey, FF cottage cheese, eggbeaters, and a just a small amount of reduced fat cheese. Also, I layered the tortill...

Great, easy recipe! I shared with several friends. Only major change I made was substituting a packet of taco seasoning for all of the individual spices and salt.

It's a good recipe in theory, but the measurements must be off because I followed the recipe and the layers were way too thin and looked nothing like the picture.

Really great with a few additions: I used the diced tomatoes that have onion and garlic added and I added a can of white hominy to the sauce for added texture. After tasting the sauce I had to ...

My husband normally does not cook. So when he decided to dive in and give it a shot he picked this recipe. With no help from me, he pulled it off and it was delicious. Our 4 kids gobbled it up. ...

Used the Allrecipes Texas Enchilada Sauce by Sue in this recipe and it was AWESOME!

We really enjoyed this change of pace casserole. I used ground turkey instead of beef, and mozzerella instead of Monterey Jack, because that's what I had. Everything else stayed the same. I woul...

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