Fresh Cucumber Salad

Fresh Cucumber Salad

"'Crisp, garden-fresh cukes are always in season when we hold our family reunion...and they really shine in this simple salad,' confirms Betsy Carlson from Rockford, Illinois. 'The recipe can easily be expanded to make large quantities, too.'"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Place cucumbers in a 1-1/2-qt. to 2-qt. glass container. In a jar with tight-fitting lid, combine remaining ingredients. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.

Reviews

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  1. 51 Ratings

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Most helpful positive review

I love this. I don't add the dill, but I add thin sliced sweet onions. If you soak your cucumber in ice water for about 25 min. they will stay crispier longer, not that this won't go fast tho...

Most helpful critical review

This was pretty good but not the classic recipe I was looking for. I felt it was too sweet and missing the flavor I'm used to.

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I love this. I don't add the dill, but I add thin sliced sweet onions. If you soak your cucumber in ice water for about 25 min. they will stay crispier longer, not that this won't go fast tho...

I have tried to make cucumber salad so many times and they all failed. When I made this one, my daughter tasted it and said I had finally found the right recipe, and ate the whole batch. They ar...

I made this recipe with some variations. I used 3 large english cucumbers. I did not add water. I used 1/2 white wine vnegar, 1/2 sugar, 4 tsp of salt (this draws out alot of the water from the ...

AWESOME!! I am not a big cucumber eater..but this recipe won me over. I was looking for something to make for my husband and ended up liking it myself. Very refreshing and just the right amoun...

We love this recipe. It is sweet and fresh. I was looking for a noncreamy cucumber salad and this is perfect.

OMG this was a great way to use up cucumbers and it is so refreshing. I did double the recipe but it came out great.

This was SOOOO good! I made it the day before. I added a few slices of red onion to add color and more flavor and marinated it in Respberry vinaigrette dressing. EVERYONE loved it.

so glad to see a cucumber recipe with vinegar (as opposed to a cream sauce). thanks again for this truly good recipe.

great salad...good way to use up those garden cukes...i used 1/2 white wine vinegar as another reviewer and no water...i threw in BOTH dill and parsley and sliced up a garden purple scallion...y...

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