Barbecued Beef Ribs for Two

Barbecued Beef Ribs for Two

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"I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington"
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Ingredients

2 h servings
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Directions

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  1. Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.

Reviews

100
  1. 120 Ratings

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Most helpful positive review

I've made this several times and found that the boiling time for the ribs varies depending on the ribs. Sometimes it takes longer to reach desired tenderness, sometimes not. That being said, t...

Most helpful critical review

My problem was with the meat suggested. I never tried making this type of rib and I didn't feel like the amount of meat was worth the effort. The sauce was delicious, but it seemed like there wa...

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I've made this several times and found that the boiling time for the ribs varies depending on the ribs. Sometimes it takes longer to reach desired tenderness, sometimes not. That being said, t...

This is the best barbecue beef ribs recipe I have ever made. I followed the directions except I used a brand barbecue sauce and they were so tender and so very delicious. Taste of Home has som...

The cooking directions were very helpful; it took maybe 30 min. more of boiling than recommended. I like a little more sauce than recommended, so I recommend doing 1.5X the recipe amounts. Al...

Beef ribs always seem to be a bargain at the store, so I've been suspicious about them. No longer. I read the reviews and doctored up the sauce some. I simmered the ribs for about an hour and...

Super yummy and tender! I used boneless country style beef ribs, and it turned out so well. As others suggested, I simmered the beef (just under boiling) for about 1 hr. 30 min., but I found t...

My husband and I really liked the taste of this recipe but I had to simmer the ribs in the water for much longer (about 3 hours) to get them to be really tender. Luckily I started early. I mig...

Great recipe!! I did simmer ribs for 2 hours also. I did double the sauce. Try this though, add 2 Tbsp dark rum or spice rum, add 2 tbsp sweet chilli sauce(for lumpia, egg rolls, etc. It is loc...

I had never made ribs before I made these. I had been given a package of beef ribs and needed a recipe and I made a great choice. My husband told me it was the best meal I had ever made and si...

Oh my.......I've always had trouble having ribs come out well when cooked in the oven. I do not recall ever cooking beef ribs but when Hubs mentioned they were on sale at the store I started loo...

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