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Lemon Cream Cupcakes

Lemon Cream Cupcakes

"'Just thinking of these delicate cupcakes makes me hungry!' admits Ruth Ann Stelfox of Raymond, Alberta."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 30 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Add lemon peel and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick). Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. For frosting, cream butter and sugar in a small mixing bowl. Add lemon juice, vanilla, lemon peel and milk; beat until smooth. Frost cupcakes.

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Reviews

Read all reviews 332
  1. 433 Ratings

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Most helpful positive review

This recipe was really good! My friends and family all liked it. When I made the frosting the first time, though, it was really drippy, even after I left it in the fridge for a few hours. So the...

Most helpful critical review

It looks like I'm one of the rare few who didn't think these were "all that." I think my main disappointment with these is that they just weren't sweet enough, even with the frosting, which def...

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This recipe was really good! My friends and family all liked it. When I made the frosting the first time, though, it was really drippy, even after I left it in the fridge for a few hours. So the...

I am giving this 5 stars, but I didn't use the lemon zest or the frosting (I used the Luscious Buttercream recipe from this site). The cupcakes are so moist and rich, and I will not use another...

I really loved the flavor (the touch of lemon zest was not overpowering)and the texture of these cupcakes. I halved the recipe, but I kept the icing ingredients the same. I was still only able t...

It looks like I'm one of the rare few who didn't think these were "all that." I think my main disappointment with these is that they just weren't sweet enough, even with the frosting, which def...

I wanted to make Cranberry Lemon cupcakes for my friend's birthday so I read recipe after recipe trying to find a good one. To my surprise it was so hard to find a good recipe so I decided to ma...

Very good cupcakes. I used only 1 1/2 cups sugar since I don't like a very sweet cake, and addes 1/2 teasp. of lemon extract to the batter too. This gave it a nice little zip. Will make again...

I made these last night as an early valentines treat. They are fantastic! Moist and cakey. I give them 10 stars out of 5! My bf ate 5 for dessert! I did add more lemon zest and about 2 drops of ...

Very delicious! I added a couple drops of organic lemon essential oil for even more lemon flavour. I used 3 teaspoons baking powder instead of one and they turned out great. 1 teaspoon for that...

Excellent recipe! Cupcakes turned out very fluffy and tasty. I did make 2.5 of frosting, as it didn’t seem like there would be enough it to cover the cupcakes with a thick layer. I also used 5 c...

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