Western Ribs

Western Ribs

"I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce."
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Ingredients

2 h 20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place the ribs in an ungreased 13-in. x 9-in. x 2-in. baking pan. Cover with foil. Bake at 325 degrees F for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs. Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.

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Reviews

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This was a rather simple recipe to make! I had six pounds of ribs so I doubled it and since I cooked both pans in the same oven I raised the temp to 350 degrees and the ribs came out tender and...

I also had 6lbs so I doubled the recipe. I didn't have tomato juice, so I used a can of fire roasted crushed tomatoes. I added about 2 gloves of garlic to the sauce. This was PERFECT! Everyone i...

The ribs was very good, they could have cooked longer. I cut the tomato juice and used a small can of fire roasted tomatoes and a small can of chilpotle salsa. The ribs had a little spice and ...

My husband absolutely loved this!! I used country western ribs, used the diced tomatoes and ran them thru the blender like another reviewer and since I didn't have italian salad dressing I used...

Easy, good. Will do again.

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