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Cranberry-Glazed Spareribs

Rated as 5 out of 5 Stars

"My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!"
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1 h 15 m servings
Original recipe yields 4 servings


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  1. Place ribs on a rack in a foil-lined shallow roasting pan. Broil 6 in. from the heat for 12-20 minutes per side or until browned. Remove ribs from rack; drain drippings. Return ribs to pan. Combine brown sugar, flour, salt, mustard and cloves in a saucepan; gradually add cranberry juice, stirring until smooth. Add water, vinegar and lemon juice. Bring to a boil; boil and stir for 2 minutes. Pour over ribs. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 20-30 minutes longer or until ribs are tender.


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I found rib tips on sale, I rubbed them with garlic salt, chipotle powder and cumin. Roasted them for a couple hours while I reduced the sauce on the stove. Once the ribs were 1/2 way done, I p...